Kolach (cake)

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Koláč

Larger koláč, called "frgál", typical of the Moravian Wallachia area
Type	Sweet bread
Place of origin	Czech Republic and Slovakia
Region or state	Central Europe

A kolach,^[1] from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough. Common filling flavors include tvaroh (a type of cottage cheese), fruit jam, poppy seeds, or povidla (prune jam). In the United States, the word kolache is sometimes used as the singular rather than as the plural, and the letter "s" is often added to the end of the word kolache to form "kolaches", which is a double plural.